Lo Quiero Death…
Friday, April 30th, 2010
Let me make this clear upfront: I don’t want to disparage Taco Bell employees. Really. I don’t. But I have some serious concerns about Taco Bell selling shrimp tacos. The Wife and MANY, many other people I know have shellfish allergies. Any contact, even with the residue of shellfish, can send them into an anaphylactic reaction. It’s not a good thing.
I really hope that Taco Bell is taking serious precautions with this stuff. Because I’m not confident that seventeen-year-old kids making minimum wage really understand the concept of commingling they way a regular chef might.
And that’s scary.
If you’re dining there, you might want to get a life insurance quote before you take that first bite. Just saying…






